THE rising star in the culinary world!

I am in love with the place, food and concept! – The chef has honoured our “grand mother recipes” and “pimped up” the traditional cuisine and done it PERFECTLY!

You NEED to try out their little snacks and of course the COD HEAD cooked in chicken stock with dulse! – If you are going two people for dinner then I recommend that one does the “Seafood menu” and the other “Icelandic menu” and you taste and share…

The place itself is casual and laid back and it is also a great option for lunch!